Tabla Indian Cuisine Online Ordering Menu

Crispy fried triangular patties stuffed with our special potato and peas filling.

Assorted vegetable fritters.

Crispy flour wafers topped with chickpea, sweet yogurt, spices, and chutneys.

Samosa topped with chickpea, sweet yogurt, spices, and chutney.

Chickpea batter-fried okra with spices and seasoning.

Indian cottage cheese marinated and grilled.

Crispy fried triangular patties stuffed with our special ground chicken filling.

Clay oven grilled chicken breast pieces marinated with yogurt and spices.

Clay oven grilled chicken breast pieces marinated with cilantro, mint, and green chilies.

Clay oven grilled chicken breast pieces marinated with mild spices in a silky cream sauce.

Colorful chicken pieces grilled in the tandoor oven.

Ground lamb delicately spiced and grilled to perfection in the tandoor oven.

Marinated and grilled fish fillet.

Marinated shrimp grilled in the tandoor oven.

Chicken wings tossed in hot chili sauce.

Potato and cauliflower, mild spiced.

Potato and spinach, mild spiced.

Potatoes and okra, mild spiced, sautéed with onions and tomatoes.

Grilled eggplant sautéed with onions and tomatoes with mild spices.

Chickpeas cooked Punjabi-style with tomatoes, onion, spices, and herbs.

Chickpeas & spinach cooked with tomatoes, onions, and spices.

Mixed vegetables cooked with tomatoes and mild spices.

Mixed vegetables sautéed with peppers and onions.

Indian cottage cheese cooked in a creamy tomato sauce.

Paneer sautéed with onions, tomatoes, green chilies, and fresh ginger.

Green peas & Indian cottage cheese cooked in an onion cream sauce.

Spinach & fenugreek leaves cooked with Indian cottage cheese.

Mixed vegetables & paneer dumplings in a silky cream sauce.

Yellow lentils cooked with onions, tomatoes, ginger, and garlic. Mild spiced.

Black lentils mildly spiced and topped with butter.

Red kidney beans cooked with fresh garlic, ginger, tomatoes, and fresh ground spices.

Chicken breast cooked in our home-style sauce with fresh spices.

Chicken on the bone, cooked in our home-style sauce with fresh spices.

Grilled chicken in a mild tomato & cream sauce.

Tandoori-cooked chicken finished in our signature tikka masala sauce.

White meat chicken delicately cooked with spices and cashew nuts.

Chicken and spinach cooked in a curry sauce.

Chicken in a spicy vinegar-based sauce.

Chicken cooked in a thick spicy sauce with onions and peppers.

South Indian specialty cooked with peppercorns, fennel, and curry leaves.

Boneless chicken coated in a spicy red chili sauce.

Chicken breast cooked in a flavorful coriander & mint sauce.

Chicken curry flavored with mango.

Dry chicken prepared with ginger and green chilies.

Batter-fried chicken sautéed with green chilies, onions, and peppers in a spicy hot chili sauce.

Boneless lamb cooked in a rich and flavorful sauce with ginger & garlic.

Slow-cooked lamb, Kashmiri style.

Lamb and spinach cooked in a curry sauce.

Lamb in a spicy vinegar-based sauce.

Lamb delicately cooked with spices and cashew nuts.

Dry lab prepared with ginger & green chilies.

Lamb cooked in a thick spicy sauce with onions and peppers.

With tilapia, salmon, or shrimp. Flavorful Westcoast classic cooked with spices and finished with coconut milk.

With tilapia, salmon, or shrimp. Fish cooked in a spicy vinegar-based sauce.

With tilapia, salmon, or shrimp. A specialty of the Malabar coast, with coconut milk, tamarind, and spices.

Shrimp sautéed with onions, tomatoes, green chilies, and spices.

Shrimp cooked in an aromatic creamy sauce, seasoned with fenugreek.

With tilapia, salmon, or shrimp. Fish in tikka masala sauce.

Chicken breast marinated with spices & yogurt and grilled in our clay oven.

Chicken on the bone, cooked in the tandoor.

Tandoori grilled chicken breast with mint, cilantro & ginger.

Tandoor grilled chicken breast pieces with mild spices in a silky cream sauce.

Chicken Tikka, Malai Kabab, and Hariyali.

Ground lamb with mint, seasoning & cilantro. Skewered and grilled.

Four pieces of lamb chops marinated in our special blend of spices.

Salmon or shrimp. Lightly marinated and grilled.

With lamb chop or two pieces of shrimp.

Aromatic basmati rice cooked with mixed vegetables, flavored with herbs and spices, and served with raita.

On the bone or white meat boneless chicken flavored with spices and herbs and cooked with basmati rice. Served with raita.

Lamb marinated with special blend of herbs and spices, cooked with basmati rice, and served with raita.

Goat on the bone marinated with special blend of herbs and spices, cooked with basmati rice, and served with raita.

Aromatic basmati rice steamed with mild spiced shrimp with mint and cilantro, served with raita.

Flatbread baked in the tandoor.

Flatbread baked in the tandoor & brushed with butter.

Garlic-flavored flatbread.

Onion-flavored flatbread.

Rosemary & garlic flavored flatbread.

A sweet naan stuffed with almond, raisins, and coconut.

Whole wheat flatbread.

Layered whole wheat flatbread.

Whole wheat flatbread stuffed with potato.

Whole wheat flatbread stuffed with cauliflower.

Yogurt with small diced carrot & cucumber flavored with cumin.

Tomato, cucumber & red onions tossed in our house dressing.

Thin and crispy lentil wafers.

Cheese dumplings immersed in thickened milk flavored with cardamom and pistachios.

Indian-style rice pudding.

Cheese balls soaked in flavorful sugar syrup.

Carrots simmered in milk, thickened & garnished with ghee, nuts, and raisins.

Sweet refreshing yogurt drink flavored with cardamom.

Sweet mango and yogurt drink.

Tea brewed with fresh ginger and cardamom.

Coke, Sprite, Ginger Ale, or water.